Joe Delucci's - Red Wine List

Cantine Settesoli, Sicilia (abv 12.5%)
Medium bodied red with ripe fruit character, soft well-rounded tannins and a concentrated finish.

J. Lhor, California 2002/3 (abv 13%)
Inky purple in colour, with a spicy aroma and a jammy, brambly, medium bodied taste. Juicy, elegant and smooth.

Umani Ronchi, Abruzzo, Bianchi (abv 13%)
Medium bodied and dry with ripe plummy fruit.

MandraRossa, Sicilia (abv 14.5%)
Soft wine with raspberry and stonefruit flavours balanced with clean acidity and supple tannins.

Cantina Valpentena, Vneto (abv 12%)
A fruity, medium to full weight red wine with a slight cherry and liquorice aroma. A full flavour wine with gorgeous fruit and smoky flavours.

Ascheri, Piemonte
Matteo Ascheri is possibly one of the most amiable and charming winemakers we’ve ever encountered. Not only is he a vineyard owner and winemaker, but owns a wonderful restaurant and hotel in Piemonte. His Dolcetta is very fruity with high acidity - ideal with antipasti and lighter dishes. Often thought of as Italy’s version of Beaujolais, but we think it’s way better than that.

Fontanafredda, Piemonte (abv 13%)
Deep garnet in colour with a subtle nose of red berry fruits. Soft and elegant.

Villa di Vetrice, Toscana (abv 12.5%)
A wonderful version of an old favourite. Vibrant fruit flavours with a hint of spice, woodsmoke and plum lead to soft, well rounded tannins and savoury fruit taste.

J Lhor, California 2002 (abv 13.5%)
An elegant bouquet of vanilla, chocolate , trffles, cedar and thyme. Showing velvety soft tannins and a good acidity that balances the ripe fruit. Delicious.

Francesco Candido, Puglia (abv 13.5%)
A robust, rustic wine with dried fruit flavours accompanied by a creamy bitter chocolate characteristic. Superb and very popular.

Parusso, Piemonte (abv 14%)
The Delucci family would have been proud to offer this stunning Barolo. Produced in tiny quantities, it really is the "king of wines, and the wine of kings".