All our steaks are served the way we think a good steak should be - pink, with fries on the side. If your prefer your steak cooked a little more please let us know!
Our steaks are aged for a minimum of 28 days before we serve them, so if it takes us a little while to cook them properly, please remember - some things are just worth waiting for.
| 4 oz Spider Steak | £5.95 |
| Dry Aged Tornadoes | £8.95 |
| 10 oz Bavette | £9.95 |
| 12 oz T-Bone | £12.95 |
| Dry Aged 12 oz Sirloin | £14.95 |
| Dry Aged 9 oz Fillet | £15.95 |
| 16 oz Cote de Boeuf | £17.95 |
Our steaks taste great on their own, but should you require it, we recommend the following accompaniments.